On this edition of Green Street, Patti and Doug talk with Raychel Santo, Senior Program Coordinator for Food Production & Public Health...

Attorney and sustainability expert Elisabeth Radow talks with Patti and Doug about her new program, Love Your Food, which she hopes will...

On this edition of Green Street Patti and Doug welcome soil biologist and educator Dr. Mary Beth Kirkham.

America's food system is in crisis. Our combined food decisions drive world politics, enrich multi-national corporations, cause...

Denise Snyder of Duke University talks with Patti and Doug about how to safely grill food outside to avoid creating harmful chemicals.

Patti is the recipient of the EPA’s prestigious Children’s Environmental Health Excellence Award, and the author of Helping To Heal, a...

Millions of people drink diet soda every day, believing that soda with an artificial sugar substitute is a healthier option than...

Over the past decade it has become increasingly clear that giant international corporations may soon be the legal owners of our entire...

Most Americans trust that the government is watching over the food supply, and if there was anything to worry about, the government would...

Photo Credit: Marco Verch “The more we learn about arsenic’s effects on the developing brain, the more concerned I am by these levels of...

New York’s Mayor Michael Bloomberg created yet another food controversy by proposing to ban the sale of sugary sweet drinks over 16...

2,4-D, the FDA, GMOs and Your Health A major chemical company recently announced it had produced genetically modified corn and soybeans...

The China Study (also known as the “China-Oxford-Cornell Diet and and Health Project”) has been hailed by the New York Times as the “most...

Outdoor grilling has become a staple of summer for many families, but recent studies have confirmed that grilling meats at high...