On this edition of Green Street Patti and Doug talk with Dr. Mary Prunicki from Stanford University about the human impacts of smoke from...

On this edition of Green Street, Patti and Doug talk with the Michigan State University researcher and pediatrician who blew the lid off...

De-commissioning a nuclear power plant isn’t like flipping a switch, especially when it practically sits on top of a giant natural gas...

On this Earth Day edition of Green Street, Patti and Doug talk with Dr. Kenneth Spaeth, Chief of Occupational and Environmental Medicine...

Bertha Lewis of the Black Institute and Jay Feldman of Beyond Pesticides talk about the use of toxic pesticides in NYC parks.

On this edition of Green Street, Patti and Doug speak with nationally-recognized soccer coach Amy Griffin who is compiling a list of...

On this edition of Green Street, Patti and Doug talk about the PFAS family of chemicals with research scientist Carol Kwiatkowski,...

Interview at 19:45. Dr. Arlene Blum, founder and Director of the Green Science Policy Institute talks about the work of her organization...

aInvestigative reporter Cary Gillam talks about her experience covering the ag beat in the US, and her book “Whitewash” about agribusiness g

Kim Fraczek, a founder & current director of the Sane Energy Project talks about how community action helped stop the Williams Pipeline.

Denise Snyder of Duke University talks with Patti and Doug about how to safely grill food outside to avoid creating harmful chemicals.

The products we're using to sanitize and disinfect could actually be making us more vulnerable to the coronavirus. On this edition of...

On this edition of Green Street, Patti and Doug talk with Dr. Aly Cohen about synthetic chemicals in our air water food and consumer...

Justin Nobel talks about exposing the massive problems and industry deception associated with radioactive fracking waste.

On this edition of Green Street, Patti and Doug talk about New York City’s proposed legislation to ban chemical pesticides with experts.

Most of us have probably been awake in the night and decided to do a little work on our laptops or check our phones for messages, tweets...

Water is essential to life. You can live for a while without food, but not without water. Your body is about 60 to 70% water, and every...

Patti is the recipient of the EPA’s prestigious Children’s Environmental Health Excellence Award, and the author of Helping To Heal, a...

On this edition of Green Street, Carolyn Raffensperger, Executive Director of the Science and Environmental Health Network, talks about...

In April, an award-winning documentary film about the vaccine controversy—”Vaxxed”—was abruptly pulled from the Tribeca Film Festival. On...

In this edition of Green Street, we talk with an MIT-trained scientist who became fascinated with the environmental links to autism. Dr....

Recent fish kills on the east end of Long Island and in the Hudson River have raised new questions about what’s happening to our water....

Cell phones, tablets, cordless phones, laptop computers, baby monitors and wireless routers have become so ubiquitous in our modern world...

What’s happening in New York with fracking? When will Governor Cuomo decide whether to permit fracking in New York State, and why will...

Two of the World’s Leading Experts Talk About Their Work Two of the issues we cover frequently on Green Street are electromagnetic...

Why the chemical that has replaced BPA has researchers worried all over again. When consumers discovered that the chemical BPA could...

90210 may seem like an unlikely zip code for a story about an environmental disaster, but sadly, this is no Hollywood script. It’s...

Many people suffer from “Multiple Chemical Sensitivity,” a term that includes a variety of symptoms that may be experienced during or...

Can our kids survive the American lifestyle? The air they breathe, the water they drink and the food they eat all contribute to a child’s...

Could early-life exposure to chemicals pre-determine our size? Obesity has become a worldwide epidemic, and scientists are puzzled over...

2,4-D, the FDA, GMOs and Your Health A major chemical company recently announced it had produced genetically modified corn and soybeans...

How Chemicals Move Around the World and Into Your Body Award-winning science writer Lizzie Grossman brings her knowledge and humor to...

Bisphenol-A, or “BPA” has been called “one of the most potent toxic chemicals known to man.” Warnings about exposure to the chemical...

Brominated flame retardant chemicals have been in the news recently – the Chicago Tribune ran an excellent series of investigative...

Why the chemical used to clean your clothes could be damaging your body as well. For decades, commercial dry cleaners have relied on a...

How did this whole concept of fluoridation of public water supplies get started, and what should you know about it? On this edition of...