Updated: May 16, 2019
Recent fish kills on the east end of Long Island and in the Hudson River have raised new questions about what’s happening to our water. Algal blooms and fish kills are not new to this area, but their frequency and severity seem to be increasing.
On this edition of Green Street, we talk with Dr. Chris Gobler, Professor in the School of Marine and Atmospheric Sciences at Stony Brook University.
Updated: May 16, 2019
The natural gas industry is drilling and fracking wells across the United States and around the world as fast as they can, before the scientists have a chance to know exactly how these activities will affect our water.
On this edition of Green Street Patti and Doug are joined by Al Appleton, former Commissioner of New York City’s Department of Environmental Protection, widely recognized as one of the country’s leading experts on water issues.
For more info: Visit Grassroots Hydraulic Fracking Information Page
Updated: May 16, 2019
How did this whole concept of fluoridation of public water supplies get started, and what should you know about it? On this edition of Green Street, Patti and Doug discuss this important issue with Dr. Paul Connett, fluoride expert and founder of the Fluoride Action Network.
For more info: See Grassroots Fluoride Web Page and Video
