Updated: May 16, 2019
Outdoor grilling has become a staple of summer for many families, but recent studies have confirmed that grilling meats at high temperatures can produce carcinogenic compounds.
How can you keep your family safe and still enjoy cooking outdoors?
On this edition of Green Street, Patti and Doug discuss the science and learn more about possible solutions with oncology dietician Denise Snyder from Duke University.
For more info: See Helping to Heal blog – Grilling without Char