Conversations on Healthy & Sustainable Living with Patti & Doug Wood
Green Street Radio
On this edition of Green Street, Patti and Doug talk with Raychel Santo, Senior Program Coordinator for Food Production & Public Health at the Johns Hopkins Center for a Livable Future about how our food choices are impacting climate change.
Interview starts: 16:27
Green Street RadioAttorney and sustainability expert Elisabeth Radow talks with Patti and Doug about her new program, Love Your Food, which she hopes will help reduce food waste in this country.
Green Street RadioUpdated: Dec 9, 2020
Interview at 18:43. Just as the second half of the 20th century was all about the plastic revolution, the 21st century is going to be, among other things, about how we can clean up the world from the plastic revolution.
On this edition of Green Street Patti and Doug welcome soil biologist and educator Dr. Mary Beth Kirkham, a Distinguished Professor in the Department of Agronomy at Kansas State University. Dr. Kirkham has discovered how tiny plastic particles in soil are interfering with our food supply, and why it could turn out to be a big problem for our health and safety.
