Attorney and sustainability expert Elisabeth Radow talks with Patti and Doug about her new program, Love Your Food, which she hopes will help reduce food waste in this country.
Updated: Dec 9, 2020
Interview at 18:43. Just as the second half of the 20th century was all about the plastic revolution, the 21st century is going to be, among other things, about how we can clean up the world from the plastic revolution.
On this edition of Green Street Patti and Doug welcome soil biologist and educator Dr. Mary Beth Kirkham, a Distinguished Professor in the Department of Agronomy at Kansas State University. Dr. Kirkham has discovered how tiny plastic particles in soil are interfering with our food supply, and why it could turn out to be a big problem for our health and safety.
America's food system is in crisis. Our combined food decisions drive world politics, enrich multi-national corporations, cause skyrocketing rates of diabetes, heart disease and cancer, and accelerate our already perilous climate situation. On this edition of Green Street, Patti and Doug welcome friend and colleague Ronnie Cummins, founder and international Director of the Organic Consumers Association, an organization that has been fighting for common sense food policy for more than 25 years.