On this edition of Green Street, Patti and Doug talk with Dr. Aly Cohen about synthetic chemicals in our air water food and consumer products, how they can cause serious illnesses like diabetes and obesity, and how this in turn can increase your chances of dying from COVID 19.
Updated: May 5, 2020
Science writer and author David Quammen talks about the origins of coronavirus and how our human appetite for food, money, power and things may have contributed to it.
On this edition of Green Street, Patti and Doug talk with research scientists and environmental activist Dr. Hildur Palsdottir about environmental awareness in her home country of Iceland, her work with children, and her views on how we can work together to address the challenges of a changing climate.
