- Green Street Radio
Denise Snyder of Duke University talks with Patti and Doug about how to safely grill food outside to avoid creating harmful chemicals.
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- Green Street Radio
The products we're using to sanitize and disinfect could actually be making us more vulnerable to the coronavirus. On this edition of Green Street, Patti and Doug talk with Jay Feldman, Executive Director of Beyond Pesticides in Washington DC. Learn more at https://www.beyondpesticides.org/programs/antibacterials/disinfectants-and-sanitizers
- Green Street Radio
On this edition of Green Street, Patti and Doug talk with Dr. Aly Cohen about synthetic chemicals in our air water food and consumer products, how they can cause serious illnesses like diabetes and obesity, and how this in turn can increase your chances of dying from COVID 19.
