June 22, 2010

"Grill, Baby, Grill!"

Outdoor grilling has become a staple of summer for many families, but recent studies have confirmed that grilling meats at high temperatures can produce carcinogenic compounds. How can you keep your family safe and still enjoy cooking outdoors?

Join us as we discuss the science and learn more about possible solutions with oncology dietician Denise Snyder
from Duke University.

Find more information about diet and cancer from the
American Institute for Cancer Research.


<<Click here to listen to the show>>




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